TO MAKE

1. Preheat oven to 175 Degrees Celsius. Line a flat baking         tray with baking paper.


2. Peel and dice pumpkin into cubes and bring to boil in               saucepan of water.  Drain pumpkin and allow to cool.             Puree in blender or food processor (or if you want to be         old school, mash your pumpkin to a fine puree). Chill in           refrigerator.


3. Combine flour, cinnamon and ginger in bowl and mix               well.


4. Combine egg, honey and vegetable oil in large bowl and       whisk until well combined.


5. Add the chilled pumpkin puree to the wet ingredients            and whisk until well combined.


6. Slowly add the dry ingredients to the wet, whisking well         until all ingredients are combined.


7. With teaspoons, spoon the batter onto the lined tray               spacing about one inch apart to make mini cake patties.


8. Bake for 15 minutes. To test, insert a toothpick into the           cake. If it comes out clean, the cake is ready and can be       removed from the oven.  Allow cakes to cool and serve.

     Makes approximately 30 pumpkin dog treats. Best                   consumed fresh, so freeze any leftovers not consumed         within 72 hours.

** The above recipe is for treats only and should not replace your dog’s regular meal plans. Always check with your vet about any major changes to your dog’s diet.

We found this recipe and more at:

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